Monday, December 28, 2009

Pear Champagne Cupcakes



Pear Champagne Cupcakes with Pink Champagne frosting!

for the recipe

These are not fluffy like cake batter cupcakes because they have the pears in them.  They are incredibly moist and taste fantastic!  I suppose regular cake batter cut with a little champagne and tinted pink would be fabulous too....

Do your self a favor though, grate the pears using a food processor, not a cheese grater!



7 comments:

  1. They look and sound wonderful! What a nice compliment, the pear and the champagne! Happy New Year!

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  2. I just have some leftover champagne to use. these look incredible and so cute!

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  3. haha, thanks for the tip on the grater! They look and sounds amazing!

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  4. Champagne cupcakes just in time for the New Year!

    Betsy

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  5. yum! I am giving this recipe a go tonight for the new year- but swapping out the pears for blackberries! Hope they turn out as lovely as yours :)

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  6. Oooohhh, blackberries sound fantastic! Let me know how they turn out!!

    Ally

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  7. oh. wow. I wish I hadn't started south beach today!!!

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