Monday, December 28, 2009

Pear Champagne Cupcakes



Pear Champagne Cupcakes with Pink Champagne frosting!

Click Here
for the recipe

These are not fluffy like cake batter cupcakes because they have the pears in them.  They are incredibly moist and taste fantastic!  I suppose regular cake batter cut with a little champagne and tinted pink would be fabulous too....

Do your self a favor though, grate the pears using a food processor, not a cheese grater!



Posted by High Heels and Aprons at 11:52 AM
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7 comments:

  1. CDCDecember 28, 2009 at 12:17 PM

    They look and sound wonderful! What a nice compliment, the pear and the champagne! Happy New Year!

    ReplyDelete
  2. Snooky doodleDecember 28, 2009 at 1:40 PM

    I just have some leftover champagne to use. these look incredible and so cute!

    ReplyDelete
  3. cookies and cupsDecember 29, 2009 at 4:55 AM

    haha, thanks for the tip on the grater! They look and sounds amazing!

    ReplyDelete
  4. AnonymousDecember 30, 2009 at 8:59 PM

    Champagne cupcakes just in time for the New Year!

    Betsy

    ReplyDelete
  5. melissaDecember 31, 2009 at 6:28 AM

    yum! I am giving this recipe a go tonight for the new year- but swapping out the pears for blackberries! Hope they turn out as lovely as yours :)

    ReplyDelete
  6. High Heels and ApronsDecember 31, 2009 at 9:05 AM

    Oooohhh, blackberries sound fantastic! Let me know how they turn out!!

    Ally

    ReplyDelete
  7. Bria & SpencerJanuary 4, 2010 at 12:18 PM

    oh. wow. I wish I hadn't started south beach today!!!

    ReplyDelete

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