Rocky Road Brownies!
My daughter Caroline has been asking (and asking and asking) me if she can help me bake something. Most of the baking I do is for the cakes we sell to clients, so she cannot help.
I turned my oven on at noon today. I just turned it off and it's 5pm. I baked a 3 tier wedding cake today and I am "done" if you know what I mean.
I had promised Caroline that we'd make something when I was finished. I really didn't want to break out the Martha "cookie" book and make something tedious, as I was "done", so I did a quick scan of the pantry. I came up with a quick, one bowl, kid friendly EASY recipe for Rocky Road Brownies!
2 cups milk chocolate chips
2 sticks butter
1 and 1/4 cups sugar
4 large eggs
1 cup flour
1/2 tsp salt
2 and 1/2 cups mini marshmallows
2 and 1/2 cups mini marshmallows
1 and 1/2 cups chopped walnuts
Place 1 cup chocolate chips and butter in a large bowl (that will fit in the microwave). Microwave on medium heat for about 3 minutes, until melted. Stir in sugar, cool slightly. Whisk in eggs. Stir in flour and salt. Stir in 1/2 cup chocolate chips, 2 cups marshmallows and 1 cup walnuts. Pour into greased 9x13 dish. Bake at 350 for 35-40 minutes. Sprinkle top with 1/2 cup marshmallows, 1/2 cup nuts, and 1/2 cup chocolate chips. Press them in lightly. Return to oven for 2 minutes. Cool, refrigerate until firm. Cut into 1 & 1/2 inch squares. Makes 48 brownies.
30 minutes, and a wardrobe change later, this is what we had!
The girls put on the last little bit of the marshmallows, chocolate chips, and nuts, and back into the oven it went.
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